Eat Royal

Downtown Royal Oak Restaurant Week

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PARTICIPATING LOCATIONS

(CLICKABLE MENUS IN TABLE)

526 Main Dueling Piano Bar - DINNER
Alchemi - DINNER
Ale Mary's Beer Hall - LUNCH & DINNER
Atomic Coffee - BREAKFAST
Bar Louie - LUNCH & DINNER
D'Amato & Goodnite Gracie - DINNER
Fifth Avenue - DINNER
Freshii - LUNCH & DINNER
Give Thanks Bakery - COFFEE & TREATS
Iron Horse - LUNCH & DINNER
Jolly Pumpkin - DINNER
Le Crepe - BRUNCH/LUNCH
Lily's Seafood - LUNCH & DINNER
Lockhart's BBQ - DINNER
Mesa - LUNCH & DINNER
Oak City Grille - DINNER
Oak House Deli - LUNCH & DINNER
O'Toole's - DINNER
Pronto Diner - LUNCH & DINNER
Royal Oak Brewery - DINNER
The Sidebar - DINNER
Tom's Oyster Bar - LUNCH & DINNER
  1. $1000 DD$ GIVEAWAY
  2. $10 Off LYFT
  3. Giveaways

EAT ROYAL FOR A CHANCE AT $1000 DD$!

For every meal you enjoy as part of the Eat Royal event experience, you can enter to win a $1,000 Downtown Dollars eGift card (usable at 75+ downtown businesses!)

When you pay for your Eat Royal meal, service staff will provide you an entry card for your chance to win one of three $1,000 DD$ cards to be randomly selected on May 12, 2023! 

Steps to Enter:

  1. Enjoy an Eat Royal meal at a participating location. 
  2. Receive an entry card from service staff at payment for your meal.
  3. Complete the entry card in full (incomplete cards will be considered invalid)
  4. Repeat and enter with additional meal purchases!
  5. Wait and see if you are one of three lucky winners!

The fine print...

One entry per person per meal. Meals designed for two patrons to enjoy together will result in two entry cards but must be completed individually, duplicates will not be accepted. No individual limit to the number of entries accumulated over the course of the event.

No purchase necessary. Those wishing to enter the sweepstakes without purchasing an Eat Royal meal may do so by filling out this form (only during the event dates) or can obtain an entry card from the Downtown Manager at City Hall on the following dates and times:

  • Tuesday, April 25 - 11:30 AM - 12:30 PM
  • Wednesday, April 26 - 3:00 PM - 5:00 PM