Made in the Mitten: Savoring Michigan’s Rich Foodie & Agricultural History
Monday, April 14
07:00 PM - 08:30 PM
Michigan is the second-most agriculturally-diverse state in the country. From cherries and grapes to blueberries and pumpkins, peaches and apples to asparagus and celery (and many, many more). Join presenter Dianna Stampfler from Promote Michigan on Monday, April 14 at 7:00 pm to learn why the Great Lakes State is often referred to as the "Mitten of Plenty."
Michigan is also home to many significant food manufacturers – such as Kellogg’s, Better Made Potato Chips, Biggby Coffee, Jiffy Mix and Kowalski meats, just to name a few – that have helped shape Michigan’s culture. This program will not only introduce audiences to Michigan’s rich foodie and agricultural history, but will allow everyone to sample a few Michigan-made products as well!
Registration is requested. Fill out the form below or call the adult reference desk at 248-246-3727. Sponsored by the Friends of the Royal Oak Public Library.
73 of 100 places available.
50 of 50 places available on the waitlist.
The registration is closed